A Return to Ireland

A few days ago, I got an email out of the blue. Eire again?! *

My freshman year of college, I took a year-long Irish literature course that culminated in a trip to Ireland over spring break. The class ended up having a profound impact on my life long after freshman year, as that is where I met many of the people who are to this day my closest friends.

A few days ago, I got a chance to go back.

The email was from my former professor, letting me and a few other alumnae of the course she’s still in touch with know that the chaperones for this year’s visit to Ireland had backed out at the last minute and “WE’D LOVE TO HAVE YOU ON THE TRIP!!!” The only catch was, we had to make a final decision within 24 hours so they could book the tickets.

After some quick calculations, I decided to go for it. Spontaneous adventure!

It has been 6 years since I went to Ireland with my own freshman class.

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(Can you even tell which one is me?)

We were required to keep a trip journal while we were there, and I’d like to share a few excerpts from mine with you.

From the first night:

“I got food poisoning from the cod…so I spent the whole night throwing up and consequently got no sleep.”

Nearly every entry after that first one begins “still sick…”, and details which chair I sat curled up in while the rest of the class was exploring museums or touring historic sites.

Fortunately my wonderful roommate took very good care of me.

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Despite all the sickness, I managed to have a great time, as evidenced by my “Things Amy loves about Ireland” list:

  1. hot water makers instead of coffee makers in hotels
  2. interesting crisp flavors (and the fact that they’re called crisps) → Prawn Cocktail, Cajun Squirrel, Crispy Duck & Hoisin
  3. tea EVERYWHERE (in pots, with saucers)
  4. the fact that it is green and beautiful. Obviously.
  5. brown sugar packets
  6. energy efficiency in hotels
  7. third-wheel beds
  8. the trouser press in our room in Galway
  9. the vegetable soup (and brown bread)
  10. drinking Bulmer’s out of pints in pubs instead of Natty out of cans in basements
  11. the oddly tacky framed fake sunflowers at the otherwise very classy Academy Plaza Hotel in Dublin

It’s quite a list. As you can see, some things haven’t changed (my love of tea!), but others most certainly have (drinking Natty in basements instead of craft beer in bars). I have no idea why I included a few of the items on there (the trouser press? the sunflowers?).

It will be very interesting to see how the experience is different this time around. I’m 6 years older, worlds more mature (at least I hope so!), and a much more experienced traveller. I also – *fingers crossed* – won’t have debilitating food poisoning this time around. No tartar sauce for me!

No matter what happens, I’m looking forward to sharing my brand new trip journal with all of you in just a few short weeks!



*Eire is the Irish Gaelic word for Ireland.

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